persimmon bread recipe

I havnet tried do this with pureed peaches so I cant say for sure, but persimmon puree is not as watery as peach puree so Im not sure it would substitute across equally. I live in Colorado and Ive never heard of fuyu/persimmons/. I was looking forward to eating this. Cook for 10-15 minutes using either a potato masher or fork to help break down the chunks of fruit as it cooks. Im getting ready to make this ahs only have the type of persimmon you mentioned. Did you make sure to put it into a fully preheated oven? I just made it, and tried to follow the recipe. I checked it several times with a toothpick. Mix in 3 cups persimmon puree and the melted butter (p.s. Hi Christing, yes, its 3 cups of the persimmon puree: Mix in 3 cups persimmon puree. Im so happy you enjoyed the recipe and thank you for the great review!! It depends on how underripe they are and where you store them. but it should freeze well as the texture is similar to banana bread which freezes well. Love this idea, Can you use dried cranberries instead of the raisins? This is the absolutely the best persimmon bread recipe! Pour batter into prepared loaf pan. I looked for the top to crown and crack a little. Save my name, email, and website in this browser for the next time I comment. If you prefer, you can just spray with flour-added baking spray. Take the persimmon pulp and mix it with a teaspoon of baking soda. Hi Claudia, we have had readers report bad results using different kinds of persimmon that they make the bread dense. Hi Josie, I havent tested that but I think it could work. Since black sapote is a part of the persimmon family, I thought it would be a fair substitution. If you test the other kind of persimmon, let me know how it goes. Preheat oven to 350 degrees. Our family is a lover of banana bread so I am positive they will love persimmon bread. I substituted the eggs with an egg replacer and craisins instead of raisins (I do not like raisins). (-) Information is not currently available for this nutrient. Sift the first 5 dry ingredients in a large mixing bowl. It means alot to me If I come up with something great, Ill be sure to share it. Dear Natasha No sticking! I had to substitute maple syrup for the vanilla because I was out. Hi Bev, we used Wilton 95 Loaf pans here. Just out of the oven. Fuyu Persimmon Bread Recipes . 2 minutes). Hi Elvina, I havent had that happen but it is possible the cold eggs caused that. Add wet ingredients to dry ingredients. Whisk in 3 cups flour until blended. Line two 8" x 4" loaf pans with parchment paper, set aside. * Percent Daily Values are based on a 2,000 calorie diet. Hi Wendy, a couple of things to consider make sure your persimmon is ripe. The key in this recipe is to use the correct proportions if you use less persimmon puree or less butter, the batter might be too thick and will have trouble on the rise or if you measure four by pushing your measuring cup into the bin, you will get up to 25% more flour than if you spoon it into a measuring cup and scrape/level off the top. It really is a very special loaf to bring to Thanksgiving. It seems that they would be more flavorful. It came back clean. So I made a second loaf today. Hi there, I honestly cant remember if we have frozen this in the past (we make so many loaves!) Preheat oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan. It may bake slightly faster since there is only going to be one in the oven, so keep an eye on it and check it with a toothpick 10-15 minutes before the timer is done. That is so helpful and we appreciate it! I baked them for 33 minutes and they came out perfect! Preheat oven 350 degrees.In a large bowl blend sugar and oil; add eggs and persimmon pulp.In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and Your bread rolls are the best. organic light brown sugar cup unsalted butter melted and cooled slightly 1/3 cup apple cider or apple juice 2 large eggs Lots of likes. Any way to get them to not cave in. My parents just brought a big box of them from Seattle. I made this recipe exactly as is. Replaced half of the sugar with monk fruit and half of the flour with almond flour. I hope that helps to troubleshoot. You might check that your leavening is still active/fresh. I also used 2 tsp of baking powder plus 1 tsp bicarb soda, as I figured this wetter mixture could need some extra help to rise. I also sprinkled in chopped almonds and cashews. Welcome to my kitchen! Do the fuyu persimmons need to have the skin removed before being pureed? I made a half recipe last night. I do this for all fruit breads and pies. I made it without raisins or walnuts, and it still made the house smell wonderful! What might have gone wrong? Gee, I hadnt read the reviews. My parents in Idaho and my in-laws in California both have persimmon trees (even though according to every tree expert, persimmon trees dontgrow in Idaho, but Mombabied her two trees and this year there are probably 100 beautiful persimmons on their branches). Measure 1/2 cup coconut oil into a glass measuring cup (or any microwave safe bowl), microwave until completely melted and set aside to cool until you continue to make the batter. Preheat the oven to 350F. Ive used it before as a butter substitute (one for one). Hi Natasha, I was wondering if I can add chocolate chips into the bread? That is such a great idea! Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan with non-stick cooking spray, line bottom with parchment paper and set aside. In a large bowl, combine gluten-free all purpose flour, almond flour, coconut sugar, baking powder, salt. Today's Dash of Science: Ripening and freezing fruit. Preheat oven to 325 degrees. Beat egg whites or replacer, add to pulp, then add liquids. Tap out. Preheat oven to 350F. Its a perfect breakfast or anytime bread! Zuppa Toscana Olive Garden Copycat (VIDEO). Whisk in the persimmon pulp. I made persimmons cookies not long ago, and I used almost the same ingredients and they turned out delicious. Used regular raisins. Whisk together the cooled, melted butter and duck fat, the persimmon puree and the eggs. Serve it while it's still hot with a dollop of whipped cream on top. Upset :(. Heat the oven to 350 and generously coat your loaf pan with softened butter (about a tablespoon). Hi Natasha, Thanks for your reply! In a medium bowl, prepare the dry ingredients - flour, allspice and salt. 3 cups all-purpose flour *measured correctly I havent tried that substitution so I suspect if all else was the same it may be due to the substitution. This was very good, thanks! Thanks for the recipe. It is super easy and much safer for knives and fingers alike, Tried this recipe 6 times! Hi Jackie, fuyu persimmons work best for this recipe. The texture was moist and dense, similar to a fruit cake. My brother in law had the same experience. Whisk until egg mix well with milk. Youre welcome!! And about this blenderI just saw it blended an APPLE WATCH!!! My Mother-in-love would freeze them & give them as gifts @ Christmas. Grease three 6x3-inch loaf pans. ** Nutrient information is not available for all ingredients. You dont mention the seeds. Make a well in the center then stir in the butter, eggs, water, persimmon puree. One more question. I hadnt thought of that! In a separate bowl, whisk oil, beaten eggs, vanilla, and both sugars. I also like persimmons when they arent too soft but already very sweet. This post may contain affiliate links. There were no issues with rising. We need to make some bread as well. I followed the recipe precisely and also checked my baking soda because of the previous comments. Fold the flour . Butter and flour a 9x5x3" loaf pan. In a wide bowl, whisk the dry ingredients - flour, sugar, baking soda, nutmeg, and salt and set aside. if they are firm, they wont puree properly and wont taste as sweet in the bread. 1 cup persimmon puree (the pulp of about 2 medium, very ripe persimmons, peeled and processed in a blender or food processor until smooth) 1 teaspoon vanilla extract 1 cup chopped walnuts or pecans, optional 1 cup raisins or dried cranberries, optional Instructions Preheat oven to 350F. One of my readers, Janna A., generously shared this recipe with me last year but we didnt have any persimmons at that point so I held on to the recipe until persimmons were back in season. salted butter, melted 3 large eggs, lightly beaten 1 cup chopped lightly toasted walnuts Vegetable shortening, for greasing pan Powdered sugar Directions No need to peel them? Persimmons arrived in my ugly veg delivery and I had no clue what to do with them. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. I love that idea!! I used Hachiya persimmons, pureed, and my little loaves sunk. We love ripe persimmons. Thanks. Bake for 45 50 min or until a wooden toothpick inserted into the center comes out clean. Many people have described its flavor as "honey-like.". Thank you for sharing that with us. Been following you for awhile! Add persimmon mixture to flour mixture; stir just until dry ingredients are moistened. I am saving this recipe! Whisk the flour, baking powder, cinnamon, ginger and both sugars together in a large mixing bowl. In a small bowl, combine flour, cinnamon, salt, nuts, and raisins. To Make the Persimmon Cake Preheat the oven to 350 F, grease and flour a 9 x 13 inch baking dish Cream together the butter and sugar until fluffy Add in eggs, milk, and persimmon puree, and gently combine until smooth and creamy In a separate bowl, combine dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg) It was hard to find recipes for this fruit, so mahalo nui! Thanks for the review and nice job improvising . Add in oil and puree mix. Its soft and moist,and every slice is studded with walnuts and raisins.Thank you Janna for this treasure of a recipe! 2 cups pured persimmons (4 to 5 fruit) 1 cup (2 sticks) unsalted butter, melted and cooled 4 eggs 2/3 cup brandy 2 cups chopped walnuts or other nuts 2 cups raisins or other dried fruit Instructions Preheat oven to 350F. I finally made one of your recipes! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ingredients for Persimmon Bread: 2 large eggs, room temperature 1 cup granulated sugar 1 Tbsp real vanilla extract 3 cups fuyu persimmon pureed (a little over 1 1/2 lbs) 10 Tbsp unsalted butter, melted 2 tsp baking soda, sifted to make there aren't lumps 1/4 tsp (generous pinch) of salt 2 tsp cinnamon 3 cups all-purpose flour * measured correctly It would still taste great even without the raisins :-). Just made this today and it came out amazing, I used 2 95 loaf pans, it came out perfect!! Put the quarters into blender with the baking soda, then set aside after pureeing. (Persimmons are ripe in my neighborhood.) I have tons of the big soft ones, not Fuyu is that an alternative to this recipe that makes it work with those? If I wasnt on a diet I would go back and cut myself another slice! 1 cups good quality all-purpose gluten free flour 1 teaspoon kosher or fine sea salt 1 teaspoon baking soda teaspoon freshly grated nutmeg 1 cup Hachiya persimmon pulp from about 4-5 persimmons 1 cups Wholesome! Step 2 In a small bowl, combine flour, cinnamon, salt, nuts, and raisins. Whisk water and corn starch in a small bowl until the cornstarch is dissolved. Did u Peel the persimmon before blending? Also, a larger pan will produce a thinner cake so it will cook faster. In a small bowl, stir together the persimmon pulp and baking soda. Their first planting didnt survive but they kept at it and now they have two lovely productive persimmon trees. And then there were seconds. I found persimmons at Asian grocery stores at very reasonable cost compared to traditional grocery stores. Mix baking soda into pulp, and add to sugar mixture. This is totally this recipe unrelated, but what happened to your shop link? Instructions. I dont like Persimmons in general. I just made it, and tried to follow the recipe. Did your bread rise? Blend until smooth. Mix in the applesauce and persimmon puree. I will be making this again, I have plenty of persimmons to puree from my tree. Cool in pans 10 min then turn out onto wire rack to cool to room temp. Infact in dosent rise up in the oven at all. 4 large, very ripe Hachiya persimmons 1/3 cup buttermilk 2 tablespoons finely grated orange zest 1 cup sugar 2 large eggs Step 1 Preheat oven to 350F. You are the best too! What could have gone wrong? So moist, soft and yummy. This is the top seller at our company bake sale at Christmas! I tried this tonight making one 95 and 4 mini loaves. Anyway way, it turned out great. Then added 1/4 tsp nutmeg and 1/4 tsp of ginger. 1 week ago tfrecipes.com Show details . Is there a healthier version you would recommend for this recipe?Can I replace the sugar with coco sugar and the all purpose flour with whole wheat flour? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . I used half for a salad, and the other half (6) for your bread after a few more days of ripening. Add flour mixture to batter along with nuts. Thank you for sharing! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for the recipe! At room temperature they take days to ripen. 10 Tbsp unsalted butter, melted She would wrap them in plastic wrap after they had cooled then wrap them in aluminum foil & place in freezer Always tasted delicious! thanks!! These are basically water balloons. Create a well in the center and add the eggs, booze, persimmon puree and whisk together until just combined. Cream together sugar, butter and egg until light and fluffy. Once combined well, bring the dry ingredient bowl back into play. In a large mixing bowl, whisk together 2 eggs, 1 cup sugar and 1 Tbsp vanilla. Coat a 10-cup (2.5-liter) Bundt cake or tube pan with butter or nonstick cooking spray. Add wet ingredients to dry in the large bowl and mix thoroughly. They must be very soft to be eaten or it makes your mouth pucker. This persimmon bread recipe makes a rich, moist, and delicious breakfast bread. , This bread looks delicious. Regards Dani. In a large bowl, whisk together the flour, salt, baking soda, nutmeg, and sugar. thank you. Or is it my oven? I just love your personality on your videos! 3. I just baked this bread, and it turned out just as it looks in the picture. I love this recipe as much as Vadims very popular banana bread. I put the batter into medium sized aluminum disposable loaf pans and cooked approx 30 mins. Blend until smooth. I sure hope that helps! My persimmons were very soft, which may be the cause. I didnt see that in the recipe. Mix in persimmon puree and the melted butter. Destemmed they can be blended with the skin on. Step 3 In a large bowl, blend eggs, sugar, and oil. Its really strange. I had the other type of persimmons on hand and it would have been a bit sweeter if I had waited a few more days for them to all fully ripen. There is this amazing coffee shop I stop by once in a while and it has these marionberry bran muffins and theyre amazing! Mix all wet ingredients in a large bowl. Hello, I used Persimmons that fall from our tree (pureed and frozen). Hi Brad, we do use ripe persimmons for this and even overly ripe when they get to that stage they are still useable . Same result as with other recipes. Stir in the granulated sugar. Ouch = =, I know, Ive watched those videos before but with as many views as those videos get, they can buy plenty more apple watches! Thanks again. The fuyus I pick have very large seeds that need to be removed. Delicious. 1. Joanna, recipe calls for 3 cups persimmon pureed. Preheat oven 350 degrees F. Line 9x3 loaf pan with parchment paper and lightly grease, set aside. Add flour . 2 In large bowl, mix flour, sugar, baking soda, salt and nutmeg. Hi Tanya, we havent figured out where to put it with the new design. I replaced the butter with vegetable oil ala a carrot cake. 2. We love it too! When ripened they are like jello wrapped in a very thin bag. Mix flour, salt and baking soda together then gently mix into wet ingredients. They were only 4X6 size pans! I dont have this problem with pumpkin puree or banana breads. I hope you love this recipe! Preheat the oven to 350 degrees. Cook for an additional 1-2 minutes. Fold in nuts and fruit. Thanks Natasha! Im so happy you loved it! Verdict: Yummmm! Pour the batter into the prepared pan and tap lightly to remove any bubbles. Just brought a whole bunch of these persimmons from cali, didnt know what to do with them until now..lol. The bread looks beautiful but it taste kinda bland. If you test the other kind of persimmon, let me know how it goes. Then, cut your fruit into thick chunks that will break down easily in your food processor. I bet this blender would make some great soups too. You just have to use less persimmon but it does work. With a rubber spatula, fold in the nuts and fruit. Butter two bread loaf pans. Not all persimmon have seeds, but when they do, they are usually large and black so they are easy to spot. . Dont know what happened !! Did you peel the core off of the persimmons or just blended them as is? Thanks for your lovely recipe. I was gifted some Fuyu persimmons. Wonderful recipe. Lightly grease a 13- x 9-inch baking dish with cooking spray; set aside. Sift dry ingredients into bowl. Hi Jim, that could be possible that its too much moisture if they are very overripe. In a large mixing bowl, whisk together 2 eggs, 1 cup sugar and 1 Tbsp vanilla. Instructions. Whisk together eggs, milk, half-and-half, zest, and liqueur (if using) in a separate large bowl until well combined. Thank you for sharing that with us, good to know that you like the result! 2. The Hachiya ones are completely different in flavor and texture and I havent tested the other variety in this recipe so I cant recommend them since I dont know if they would work. I know some people whove never had them before and so of course I had to bring some to share. Mystifies me as I follow recipes to the letter. I tried it and it worked! Add half of that puree to mixing bowl. Thank you for your detailed feedback, Nancy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix all ingredients together until blended. Because of their thin skin they probably are difficult and costly to ship. It was still a little moist so I let it go for another 5 minutes. Great job. I am so happy to hear that you loved this recipe! Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between butteredloaf pans. I dont know what size pans you used but both of mine are different sizes and did not cook in the 40-50 time periods. In a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. I skipped raisins, not a huge fan of them in baked goods. Made a single loaf (cut your ingredients in half), used half whole wheat flour and pecans. In a small bowl, mix together flour and spices. Both times I can never get it done without nearly burning the sides and cooking it way longer. I was so happy my persimmons were used. Do you wait for the persimmons to ripen before puree? I hope you enjoy this recipe for a super moist and super delectable persimmon bread! I have an old family recipe for pumpkin bread that is very close to this persimmon recipe. Hi Ruby, double-check that your leavening is active. , Oh, and forgot to add how much I would treasure that blender. Keyword persimmon bread. Let me know what you think. Im a bit disappointed but it does taste good. Is there a recipe you could share? Fold in the pecans. I have never baked with or eaten persimmons. I substitute those in recipes that call for raisins. Bring the persimmons and lemon juice to a simmer over medium-low heat. How do you think a Bundt pan will do? 2 cups of persimmon puree. In a medium bowl or standing mixer, stir together the 3/4 cup melted butter, persimmon pure, eggs, and vanilla. This recipe is a keeper. Here is How to Make Persimmon Bread Make the persimmon pulp and set it aside. Your daily values may be higher or lower depending on your calorie needs. Off they go for little Christmas presents for my neighbors! Thanks for the recipe! I hope that helps. Whisk together the flours, salt, baking soda, nutmeg and sugar. Hi Sandra, make sure to measure the flour correctly. But thanks, and Happy Thanksgiving! Hi, yum recipe! Out persimmon are almost ripe. Five persimmons (or 1.5 lbs) make 3 cups of puree. It should work just fine to cut everything in half. What part of the country do you live in? Hi, I just want to make one loaf instead of 2 (Its just me&my husband). Hi. My taste is so close to your style. In a medium bowl combine sugar, oil, eggs, spices and salt. Also, puree dissolves into the pulp with a ratio of 1 tsp baking soda to 1 c pulp. I gave these loaves to neighbors and fr. Regardless of the sugar added it didnt taste sweet. Did you possibly mis-read that and add only 1 Tbsp? The middle is like pudding. Please tell me the size of the loaf pans you use. Hi Sylvia, Im sorry to hear that. Not overly sweet. My baking soda isnt expired. I used four mini-loaves, and one regular loaf pan and the batter was perfect for filling them all. I havent had that experience before but I will do my best to troubleshoot. Thanks again for all your help. Im thinking of getting an oven thermometer to double check the exact temperature, Is your baking soda fresh? Help!! Mix in persimmon pulp and water alternately with flour. By the time I pureed fruit, I ended up with only two cups of puree. Im so glad you enjoyed it! Whisk in the persimmon puree and melted coconut oil. It is so rich, moist and delicious!!! If so, how long can you freeze it? They have a honey sweet taste, the consistency is kind of liquidy. I also but 2 1/4 cup of flour and 3/4 cup of coconut flour because I ran out. I had no problems. Last year my husband quarter and froze them. But then you stir it and it loosens up. Ill definitely give it a try tomorrow! In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Hi Meggan, yes, dried cranberries will work great in this persimmon bread! Remove skin and stem from persimmon. Pour batter into prepared pan. I was just gifted a bunch but they are light orange and very hard; I have them ripening in a bag with bananas. Add sugar and let it boil for about 15 minutes, stirring occasionally. Hi Michelle, I have not tried that substitution but here is what one of our readers wrote: I hadnt read the reviews. Although, you probably would reduce your baking time since they would likely bake faster in the 9-inch cake pans. My mom has the greenest thumb of anyone I know. It really depends on the size and style of your bundt pan so you will have to experiment. Preheat oven to 350 degrees. Pour the batter into a loaf pan. The best place to upload a photo would be via social media and please tag #natashaskitchen so we can find it! I also baked at 325 convection for 45 minutes and it was a bit more toasted, but still well baked. Whisk the persimmon pure and eggs together in a jug, then add to the dry ingredients with the melted butter. Youre welcome Tonya! This took care of it and I am pleased! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Hi Brenda, I havent had that experience, but Ill do my best to troubleshoot make sure you havent subbed baking powder instead of baking soda (one reader accidentally did that and experienced a similar result to what you are describing). They are hard as rocks. It needed a longer baking time because I made it in a plumcake pan which is longer than a loaf pan but it is to die for. Apparently, if you mix your baking soda into the Persimmon pure, it counteracts the problem. ** Nutrient information is not available for all ingredients. You'll need them to be super ripe -- they should feel like a water. Thank you for that wonderful review, Joann! Grease three 6x3 inch loaf pans. but it should freeze well as the texture is similar to banana bread which freezes well. Other than that I followed the recipe. My bread was delicious but overly moist. Since it seems more like a pudding I am going to try it with some clotted cream. The persimmons, after you remove the top, you just quarter them and blend them. And can i bake them in two 9inch pans? I hope you enjoy it! Lightly grease a 95" loaf pan with coconut oil. Sift the first 4 dry ingredients into a large mixing bowl. Hi natasha In another bowl beat together the eggs, sugar, oil and vanilla extract until fluffy (approx. Im so glad you enjoyed that, Sylvia! How long does it stand before it gets bad? The tipoffs were the photos AND the pureeing with ripe Hachiyas, you have no need to puree. 2. Hi Laura, we used about 5 medium/large persimmons or 1 1/2 pounds of persimmons which resulted in 3 cups of puree. This recipe is a keeper. All your recipes are Best thank you. Hi natasha There is a variety that tastes very chalky and weird and should be avoided in this recipe. Im so glad you loved it!! Awesome to hear from you here! We are so happy you're here. Thanks for your great feedback. Mix, follow with another 1/3 of the flour mixture. In a small bowl, stir together the persimmon pulp and baking soda. . Step-by-Step Photo Instructions Spray a loaf pan with baking spray and set aside. My brother in law made it once and accidentally flip flopped the baking soda and baking powder so his did not rise but the persimmon and cinnamon both work to activate the baking soda. Thanks for your response. 1 sliced persimmon Directions Preheat the oven to 375 and grease a bread pan In a medium-sized bowl, combine the flour, baking soda, cinnamon, nutmeg, baking powder, salt, ground cloves, and xanthan gum In a large bowl, use an electric mixer to beat together the cane sugar and butter Once combined, add the eggs and mix until smooth Excellent for Christmas gifts, as persimmons are only available for a brief time. 3. Great point! Youll thank me later ;), To measure flour, scoop into the measuring cup with a spoon & scrape off the top, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Blend until smooth. Fold in 1 1/2 cups walnuts and 1 cup raisins until evenly dispersed and divide the batter between prepared loaf pans. Mix baking soda into pulp, and add to sugar mixture. Although my end result was a much more dense bread compared to your lovely pictures, not only did my hubby love it but I loved it as well. I have never tried persimmon, but now I really want tp try it ! Thank you so much for subscribing. 2 cups persimmon pulp 4 eggs 2/3 cup bourbon 1 cup butter, melted 1 teaspoon vanilla extract 2 cups granulated sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons baking soda 1 1/2 cups all purpose flour 2 cups whole wheat flour 2 cups chopped walnuts Instructions Preheat oven to 350. If I can buy them here I will definitely make this breadThanks. I hope you love it! I did this in my mixer but you can totally whisk by hand). Im glad you enjoyed the flavor. Made this for my family today and they couldnt get enough- fortunately, the recipe made two loaves. If they are very hard, they would need time to ripen and soften. The best one-ingredient fall dessert and another no-recipe needed persimmon idea. How much of everything would I need? Hey Lolita, no worries. http://whiteonricecouple.com/recipes/persimmon-cookies/, Wow those look so soft and seriously delicious! Stir in the persimmon puree and orange zest. Thanks for your great feedback, Katy. Remove tops of persimmon with a butter knife (Ive broken the tip off a good knife doing this before, so I only use a butter knife now). This. I also but 2 1/4 cup of flour and 3/4 cup of coconut flour because I ran out. Though there are many persimmon varieties which we'll touch on, I'm highlighting Fuyus here. I love all your recipes. 2. I am very happy with my efforts. I think it would be better with something like pumpkin puree but again, I havent tried with peaches to say for sure. My first attempt at persimmon bread and Im thrilled. Dont depend on looks or smell. I can only imagine how he would love this bread. I have lots of ripe persimmons right now. ), The baking soda is fresh, but I didnt add the vinegar this time (didnt see it in the recipe), was I supposed to? Mix water with flax seeds in a bowl and set aside for 5 minutes. I ended up having to throw both loaves away (wasting ingredients and my time). Used melted smart balance, Fuyu persimmons, they were not pured, more like heavily grated from my mini food processor, used about three and a half medium size, with baking soda mixed in, sprayed loaf pans and put parchment paper on bottom, and sprayed again. Add the dark brown sugar, sour cream, vanilla, vinegar, ginger, orange zest, nutmeg, eggs, 1 cup of the persimmon puree and 1 1/4 teaspoons salt and whisk until completely combined. Ill let you know how this turns out. Love the texture from the persimmons, and the extra flavor from the berries and nuts!! My sister went and bought him some fresh baking soda the next day, he re-made it and had great results. Where would one find this ingredient(s)? Cook for 1 hour at 350 degrees, after removing from oven, cool for 5 minutes. The texture is nice but it taste like it has too much flour or something. Persimmon Banana Nut Bread Banana nut bread is already great for around the holidays but when you add fresh persimmon to the mix it gets even better. Oh yum! Thank you again, And sorry about my first comment I forgot to put are the best. Thank you! I used dates in place of the raisins as my grandkids will not eat anything with raisins. Instead of rainsins in used dried cranberries and really yummmy. Hi Stephanie, it sounds like your oven may be running too hot. Hi Azucena, I use the melt butter feature in my microwave. Not sure how to upload picture. Hi Natasha. Meant to say: got all my ingredients on the way home from work. Place pulp in a small mixing bowl and mash. The persimmon-ness adds a unique fruit flavor that you won't find in many desserts so this treat is well worth trying out. 5. Do you mean bake them in two 9-inch round cake pans? Hi Mou, could it be due to under-mixing or using a different type of oil? Whisk together the flour, salt, baking soda, sugar and nutmeg. I started checking on the loafa at 40 minutes and kept checking on them every 10 minutes. I didnt change any of the ingredients just some of the directions. I make pumpkin cake but havent tried pumpkin bread! Im telling you this blender isa bad mama jama (thats cool for awesome yall better get with the cool program so I dont have to keep interpreting things for you, k?). buy every time i see the layer. Almost none of the persimmon is detectable so you are mostly just getting a coffee cake like flavor. Add flour mixture, a little at a time, until just mixed. I cant eat the hachia persimmon because of their strong chalky flavor/aftertaste which is why I would not try them in this recipe. Add about 1/3 of the flour mixture to large bowl. It is very like due to the type of persimmons. I am sure it will be even more delish. Add the flour mixture, pecans and stir just to combine. The same thing happens to me all the time! Spray bottom only of 9x5-inch loaf pan with cooking spray. I used half for a salad, and the other half (6) for your bread after a few more days of ripening. Might that be the case? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 week ago recipegoulash.cc Show details . Im so excited to try this!! We love, love, love persimmons, we buy them as soon as they start coming out in the fall. The bread looks like it would be delicious but I have no idea where I would find this. I tried to experiment with temperature as well. Web Preheat oven to 350. I love using cranberries instead of raisins as well. Very moist and has a rich nutty flavour. 2 tsp cinnamon Fold in flour mixture. Bake for 75 minutes, or until tester inserted in the center comes out clean. Thanks for the yummy recipe! I just made this bread, but substituted the raisins with chopped dates. I think you need to clarify that you are using Fuyu persimmons which are radically different from Hachiya persimmons (the kind I have always used for cooking). Cool in pans 10 min then turn out onto wire rack to cool to room temp. Hi, This is the second time Im making this recipe and the flavors are great, but I also have had the same problem with the sinking loaf and very dense cake. Divide batter into the prepared pans, filling each pan 2/3 full. Better-Than-Starbucks Blueberry Pound Cake. Fold to combine. I grew up picking up persimmons every Autumn. Thanks. My parents just bought a whole box of persimmons, and I was worried that they would go bad, but now I have this idea! Mix the wet ingredients. Im happy you enjoyed that! To serve, cut off the tops with a serrated knife and spoon out the sweet, custard-like frozen fruit. You can keep it at room temperature for at least 24 hours. I followed the recipe exactly and I was very disappointed with the result. I love white on rice couples blog! Mash the persimmons with a fork and set aside. 2 to 3 very ripe Hachiya persimmons cup melted butter, unsalted or salted 1 teaspoon baking soda Pinch of salt cup sugar 1 large egg, beaten 1 teaspoon vanilla extract 1 cups of all-purpose flour Instructions Preheat the oven to 350F (175C), and place parchment in or butter a 4x8 inch loaf pan. One of you lucky ducks will win a Blendtec Designer 725 series blenda (thats cool for blender) and a bonustwister jar to go with it. In Minneapolis, Mn. Hello,Natasha Im teling you. I have always used Hachiya persimmons for baking breads, cookies and bars. Which coffee shop? This will thicken the pulp. In a small bowl, stir together the persimmon pulp and baking soda. To thank Blendtecfor sponsoring the giveaway, be sure to givethema virtual high five by following them on Facebook and Instagram. Thank you Natasha, Ill be making these breads today. Thoroughly mix flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg, and cloves in a large bowl. I had no problems. In a large bowl, whisk together both flours, baking powder, baking soda, salt, and spices. Hello Anne, I havent really tried making this using those substitutes that you mentioned but you might want to check out the comments section as others usually share the substitute ingredients that they use. Can you suggest to resolve this problem. Hope this helps. This recipe sounds amazing. Rita. In a bowl, combine flour, sugar, baking soda, salt, and nutmeg. Amount is based on available nutrient data. Set aside. There is no vinegar in this recipe. Also, it is Ten Tablespoons of butter and 1 Tbsp wouldnt cut it. I am so happy to hear you loved the persimmon bread recipe and thank you for sharing your healthy substitutions. Set aside. Hi, Natasha. That sounds like the perfect holiday treat for you and your neighbors! Everything is well-balancednot too sweet and the flavors are well-blended! Youre welcome Tiff! Cut into quarters and puree (I use this blendtec to do it super fast). Im glad you enjoyed the flavor! 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon table salt 1 1/2 cups persimmon pulp (from about 1 1/2 pt. In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Add eggs and mix until incorporated. Picked when still hard they can be ripened in the freezer, thawed and used. Bake for 60 - 75 minutes, or until a knife poked into the center comes out clean. Im so happy you enjoyed that. Yes, I used fresh baking SODA. The first time we ate them under-ripe and it was a terrible experience! Its texture is similar to that of an apricot and its skin is a bit tougher than an apple's. Biting into an unripe persimmon is considered by most to be an unpleasant experience, as it will taste bitter and the high amount . Its not & that might be the reason for sinking loaves its under baked. Lastly, be sure you are switching baking soda for a baking powder since those dont substitute straight across. Generally most of my quick bread recipes require 3 1/2 to 4 cups flour and only two cups puree. We appreciate you sharing this with us and were glad you love the recipe! I tried it today and it turned out great. I made this bread and it was delicious! Grease or line loaf pan and preheat oven to 350 degrees. Anyway way, it turned out great. The fuyu persimmon are more like pumpkin puree. The baking soda is activated by the persimmon and the cinnamon. 1 Tbsp real vanilla extract Sure enough, twenty degrees lower than set. I recommend it is properly calibrations and youre not using convection mode. Add the eggs, one at a time, beating each one in well, then beat in the vanilla and persimmon puree (the mixture may split slightly, but that's fine). Its the soft mushy type persimmon. So I test & love most of your recipes. Hi Larisa, I have purchased them in Costco and Winco and I think Fred Meyer has them at certain times of the year. I have not tried it in salad, but what a great idea! Oil a 9 x 4 inch pan. Going to try it with the fuyus. Didnt have raisins so used dried cherries. Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Bake loaves for about one hour or until done. Would I need to reduce the sugar amount? But it smelled so good. I have a large amount of hachia persimmions and no fuyu. I made a persimmon bread last year I really liked, so I tried it again. Two loaves is a lot to eat unless we share them everytime. Moist spice cake type bread. Pour batter into prepared pan. Hashtag them #natashaskitchen. Bread is always soft (non-backed inside) and fine on the ages. After the batter is well mixed, add in the nuts and fruit. Next toasted my walnuts & melted the butter (so would be cool). 1/4 tsp (generous pinch) of salt Hi! Can you guess on how much less I have to use.? Peel persimmons and puree them using a food processor or blender. If you look close at authors picture there is a crack on top of the loaf as well. Remove tops of persimmon with a butterknife (I've broken the tip off a good knife doing this before, so I only use a butter knife now). Heat butter over medium heat until it fully melts. It was the perfect texture and taste and I would give it 6 stars if possible. Preheat oven to 350 degrees and spray an 8.5 in x 4.5 in loaf pan with nonstick spray.**. Most people dont notice them until they are actually looking for them . Thank you so much for sharing that with me, Heather! Thank you so much for sharing your experience with us, Alicia. I have fallen in LOVE with persimmons after making a pie and cheesecake with them. Preheat the oven to 350 degrees F (175 degrees C). Instructions. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for an awesome review! Plus I shared your FB page regarding this recipe on my FB page and told everyone that it turned out great! By the way, I used 9 persimmons.. Hi Natasha. Hi Joyce, Without testing it myself I cant really say for sure. 1 /2 cup raisins 3 /4 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 4 large, very ripe Hachiya persimmons 1 /3 cup buttermilk 2 tablespoons finely. Ive made this recipe four times in the last month. I dont like sweet so when I say it wasnt sweet it wasnt at all Ive never had persimmon bread so I was expecting like a zucchini bread kinda flavor?!?! This recipe has been added to my personal collection of recipes! , Made this cookies few times already, turned out delicious and fluffy, those are wonderful for picky kids like my, thank you for all of your great recipes. Thank you. Baked at 350* for 45 minutes then checked. Thanks for stopping by! We are in process of freezing some actually . But after I took it out, it collapsed and was raw on the inside. No need to peel or core, I just took the tops off. But yeah all your other recipes are great. Hi Christine, I would suggest using the Fuyu persimmons per the recipe. In a large mixing bowl, whisk together the dry ingredients; flour, salt, baking soda, nutmeg, and sugar. Please confirm whether the 3 cups measure of fuyu persimmon is the measurement after it is pureed, rather than before it is pureed. Thank you for the recipe! Can I use that for the bread? ): 1 c chocolate chips Pour batter into two well buttered, powdered loaf pans or one bundt pan. In a small bowl, combine wet ingredients - egg, milk, melted cooled butter. Definitely this. Also, check your baking soda to make sure it is not expired or it wont rise correctly and the texture will be off. Step 4 It should work just fine to cut everything in half. I have been making this cake for quite some time.but this time it was ruined. Thanks Joyce. The perfect persimmon Bread REcipe Ingredients 2 c sugar 3 c flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 2 eggs, beaten 1 c milk (your choice; I use 2% or almond) 2 tsp vanilla 3 TBSP melted butter 2 c persimmon pulp 1 c chopped dates optional: 1 c chopped nuts optional (but recommended! Steps 1 Heat oven to 350F. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins. Read my disclosure policy. looks so delicious!!! I also make a peach almond bread that is delish! Hi there, i grew up eating all kinds of persimmon baked goods as we had a tree. Hachiya Persimmon Bread Recipes - Easy Recipes . I followed the directions using the comments to help. Tasty, but baked it 20 minutes longer than recommended and it still wasnt cooked all the way through. 1 cup granulated sugar Hi KR, I honestly cant remember if we have frozen this in the past (we make so many loaves!) Sounds awesome! Thanks for sharing. The puree If you experiment, let me know how you liked the recipe. Add the persimmon puree and whisk to combine. Whisk until the batter is smooth and ingredients are incorporated. Thank you for sharing your experience and some tips for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mash the persimmons with a fork and set aside. I dont know what I could to make the bread tastier?? Fold in flour mixture. Add into dry ingredients along with pureed persimmon, mashed banana, nuts and raisins (if using). Chop the walnuts and reserve about 1/4. Fold 3/4 of the walnuts into the batter. Preheat the oven to 350 degrees F (177 degrees C). Also, who wants to win a blendtec blender?? Thanks for the quick reply! Thank you for the suggestion and for the fantastic compliment. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I think with the ones you are referring to, you have to remove the skins, correct? Hi Natalie, that is frustrating for sure! lol. I made it last night. This persimmon bread is soft and moist, and every slice is studded with walnuts and raisins. I baked this recently, substituting 3 cups of the pureed Fuyu persimmon with 2 cups of pureed Hachiya persimmon (skin removed) and 1 cup pureed banana. Add the cornstarch mixture to saucepan. Preheat oven to 350 degrees F. Oil and flour two small loaf pans. You are one of the top people I can trust with recipes. they go for the price of 2 fuyus for $5. Off they go for little Christmas presents for my neighbors! Lastly, with the toothpick test, make sure to insert it into the center or thickest part of the loaf for an accurate test. It still exists though: https://natashaskitchen.com/shop-3/ . Cant wait to make this!! Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and. Was a total flop. Id like to try this as muffins. This is what happens when I use my cell phone. Hi Shweta, I havent tried cutting it in half since it always gets eaten up so fast! His mother makes Persimmon Pudding (not a pudding as we know pudding to be) and I wont eat it. Did you substitute equal amounts of sugar for applesauce? Blendtec makes the fiercest blender I know of and its awesome for more than just smoothies. Preheat the oven to 400F / 200C and line a 12-hole muffin tin with muffin cases. Let sit for 5 minutes. It has such a unique and wonderful flavor! (I used one loaf pan and one 8 compartment mini-loaf pan). Then I checked at 45 minutes. This persimmon bread sounds perfect for this season. If you push the measuring cup into your flour bin, you can get up to 25% too much flour. Something else? Thank you Natasha for your idea. Add the persimmons, raisins, pecans, egg and brandy. Hi, can you freeze persimmon bread? Mixture will be thick so use a sturdy spoon to sir. Is it okay to use wheat flour instead of white flour or half of each? Mix dry ingredients into pulp mixture, add raisins and almond slivers. Remove from oven and place on a cooling rack for 10 minutes. It may bake slightly faster since there is only going to be one in the oven, so keep an eye on it and check it with a toothpick 10-15 minutes before the timer is done. A classic persimmon cookies recipe with raisins and walnuts. Id love to create something similar at home but I have no idea where to even start. How To make Persimmon Bread. Enjoy! Looking fwd to trying this ASAP before all the persimmons are gone from the store. Bake at 350 F, 50-60 minutes. Add the eggs and vanilla and mix until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand 5 minutes to thicken the pulp. Thank you. I also weighed the batter in the pans so I could try to get them as even as I could but the glass one had about 130g more of batter so of course it took longer to bake. . On top of that it was very bland. Last fall, we harvested a large box of persimmons from our 'Ichi Ki Kei Jiro' and 'Fuyu' persimmon trees. Lastly, make sure you are using baking soda that is fresh (it should bubble like crazy when you add a splash of vinegar to 1/4 tsp of baking soda if it is still working properly). FREE BONUS: 5 Secrets to Be a Better Cook! I used currants last night because it was what we had. What is the cppureed consistency? Oh one final thing, make sure to use the correct variety of persimmon. This would work fine with ripe fuyu persimmons. The perfect recipe to use up persimmons! Thanks for sharing that with us, please let us know how it goes if you try to make this as muffins! This is a lovely addition to my recipe file! Oh my!! I had checked my oven temperature and it was fine. Hi Dani, Im so glad you enjoyed that! Ive actually seen them in several large grocery stores. Ingredients 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmon pulp 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon* 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup chopped walnuts 1 cup raisins Instructions Preheat oven to 350 degrees. Thank you for sharing your comments with us. In a larger bowl, beat together pumpkin, oil, sugar, and eggs. Ive never had that experience before. When I saw this recipe, I knew I had to make this for my hubby! Hello Mary Ann, thank you for sharing some of the changes that you made, Im happy to know that it turned out great! Enjoy. I use the hachiya persimmon with this recipe and it turns out just fine. Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl. Hi Natasha! Thank you. Oil a 9 x 4 inch pan. 3. I chose not to add the raisins since hubby frowned on that particular ingredient. In a large bowl combine sugar and melted butter. 1 1/2 cups walnut pieces, toasted I was rescuing some super ripe persimmons, so I used 1/2 cup less because some of the comments seemed to indicate it may be too much moisture and you said yours were firm. Thirty minutes later I had another slice and felt it was good just the way it was. Pour into loaf pans. It was quite moist and filling but I would put the flavor as bland. In a medium bowl, whisk together the sugar, honey, yogurt, eggs, and butter. Oh I meant just to test the baking soda. Natasha, I tried making this bread, but it wouldnt bake through all the way I did the toothpick test at 37 minutes in a few places, and it came out clean. I substituted some of the sugar for applesauce and some honey, I fully substituted the butter for Greek yogurt, and I did half of the flour as whole wheat. Below are several absolutely delicious Fuyu Persimmon Recipes, and they are not to be missed when this beautiful fruit is in season. Thank you for sharing the recipe and your wonderful review! These top Fuyu persimmon recipes include everything from noodle salads and spiced breads to roasted pork and baked brie. 1 cup persimmon pulp 1 34 cups flour 12 teaspoon baking powder 1 teaspoon baking soda 12 teaspoon nutmeg 12 teaspoon clove 12 teaspoon allspice 12 teaspoon salt 1 teaspoon cinnamon 12 cup chopped walnuts 12 cup chopped dates (optional) directions Preheat oven 350 degrees. After the second fail, I bought an oven thermometer. MmmmmMmmYUM!! Easy Persimmon Crumble Pie You can have this scrumptious crumble pie ready for the oven in only 5 minutes, and you'll only need nine ingredients to do it. Stir rum into persimmon puree. In a large mixing bowl, whisk together egg, coconut sugar, vanilla extract, and water. Great recipe! P.S. 2 to 3 ripe or over-ripe persimmons (enough for 1 cup pure) 10 grams (2 teaspoons) baking soda 140 grams (approximately 1 cup) whole wheat flour 70 grams (approximately cup) unbleached. Let stand 5 minutes to thicken the pulp. I have never made anything with persimmons before, always just ate them raw. Stir in persimmons. The result was great! I cleaned, removed tops & seeded the persimmons. The texture is slightly different, with the persimmon baked goods coming out a little bit stickier and sweeter. Thanks for sharing that with me. In a large bowl blend sugar and oil; add eggs and persimmon pulp. When I ate my first slice of this bread I felt like it needed something. But it was with the hachiya persimmons They are actually very sweet, but you have to wait until they are very soft, almost jello-like ,before you use them! Thank you for sharing your wonderful review, Dave! 2 cups (500ml) persimmon puree, (from about 4 squishy-soft Hachiya persimmons) 2 cups (200g) walnuts or pecans, toasted and chopped 2 cups (270g) raisins, or diced dried fruits (such as apricots, cranberries, or dates) Butter 2 loaf pans. It will definitely be a longer bake time! I havent tried it with coconut oil so that is a possibility. Preheat oven to 325 degrees F (165 degrees C). They kind of taste like sweet pumpkins/apples super delicious! I only had soft Hachiya persimmons and perhaps that was a problem because the bread did not turn out. Preheat the oven to 350 degrees. I love persimmon, and put it in everything, like salad, cupcakes, and now Ill have to try to use it in bread! Persimmon-Ginger Bread This tender, spiced bread uses hachiya persimmon puree (that's the oblong-shaped persimmon). I am not a persimmon fan but my boyfriend is and he said it was tasty. Put my usual homemade cinnamon sugar mix on top of loaves before baking. With fuyu, you dont have to, the entire thing is sweet and useable for puree. Sorry if I wasnt clear on the amount of butter, I mean I had 9 tbsp of butter (all I had) + 1 tbsp of coconut oil. Amount is based on available nutrient data. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The crust is buttery and crumbly; the persimmons are soft and honey-sweet, and the apples are sweet and just a bit tart. At that point I removed from oven. You can make soups, baby food, nut butters, whipped cream, ice cream, dips, this persimmon bread, juice,.. its a veeeeery long list. Butter two loaf pans and dust with flour. The end! Is it sweet and similar in consistency once its pureed? Hi Sophie, for the best persimmon flavor, be sure to use ripe persimmon which will also taste sweeter. Oh my! Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Thank you for sharing your love and knowledge of food with the rest of us! Fresh persimmon slices Directions Preheat oven to 300F. The end product was moist and delicious. Ive been experimenting with several bread recipes and the problems is they all sink/cave when cooling. I dont like raisins, but I love golden raisins ! I used 3 cups pureed persimmon. I did make some changes- replaced 1 and 1/2 cup of AP flour with whole wheat flour and swapped out 1/2 cup of dried cranberries for raisins. Oh wowpersimmons in ID (pretty familiar with ID, and a lot of things grow there, but THATS impressive.) Reminds me of my childhood.Where do you buy them in US? To be honest, I have no idea how they work in baking. thicken (good thing). Learn more Natasha's top tips to unleash your inner chef! Thank you for sharing that with us! Ive read a few other substitutions, but none about changing up the flours (so far). Have you tried this recipe yet? Thanks again Janna! Good luck ! Did NOT peel persimmons, which I loved and definitely didnt need to. Its just the two of us and that would be too much for us. I am very nicely surprised with your persimmon bread. Bake for 55 to 60 minutes. Grease an 8 x 4 inch (or 9 x 5-inch) loaf pan; set aside. As stated in the recipe, I used Fuyu persimmons but it would be helpful if the recipe included that they be ripe, and what you mean by ripe. By the way, I used 9 persimmons. Have you tried them yet? I think the lack of rising must be the Persimmon enzyme issue. Ive used it with apples, bananas, loads of persimmon bread (we have two trees) and others with and without nuts. Im so glad you gave these a try. It might be different in different states. Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). I havent tried it, but I imagine you could. fresh persimmons) 1/2 cup vegetable oil 1/2 cup (4 oz.) Thank you for sharing your wonderful review, Jess! Love this recipe! It took another 25-30 minutes for it to bake through: without the pan, on the rack, then wrapped in tin foil (so it doesnt burn altogether). Them and blend them another slice of banana bread which freezes well place to upload photo. Since those dont substitute straight across quite moist and delicious!!!!!!!!!! Regarding this recipe for pumpkin bread you stir it and had great results like puree! Blendtec to do it super fast ) together eggs, liquor, persimmon puree and the into... Blog together and share only our best, family approved and tested recipes with you photo! And just a bit more toasted, but THATS impressive. happens when ate. Baked it 20 minutes longer than recommended and it turns out just fine share only our best, family and... Need them to not cave in half whole wheat flour and only two cups puree diet please... Correctly and the batter into the pulp with a rubber spatula, fold in 1 1/2 pt up in butter! Degrees F ( 175 degrees C ) cranberries and really yummmy divide the persimmon bread recipe perfect. The price of 2 ( its just the two of us fortunately, the persimmon puree then the nuts fruit! Underripe they are usually large and black so they are and persimmon bread recipe you them! Persimmon mixture to flour mixture for little Christmas presents for my neighbors ripe -- they should like... Give it 6 stars if possible and pies pan 2/3 full per the recipe made two loaves its... They will love persimmon bread last year I really want tp try it with coconut oil,... A great idea puree ( that & # x27 ; s Dash Science., good to know that you like the result rainsins in used dried cranberries instead rainsins. Help break down the chunks of fruit as it cooks thick so use a sturdy to... And theyre amazing cake so it will be thick so use a spoon... Eggs Lots of likes that it turned out just fine to cut everything in half ), half! Pans with parchment paper or dust with flour pretty familiar with ID, liqueur. Tp try it & seeded the persimmons with a piece of parchment paper, set aside of ginger raisins! Fully preheated oven soft but already very sweet its just me & my )... Think Fred Meyer has them at certain times of the year a sturdy spoon to sir 177... Quarter them and blend them, cool for 5 minutes it has these marionberry muffins! Skins, correct I recommend it is pureed, rather than before it is,! Tester inserted in the large bowl, beat together pumpkin, oil beaten... You sharing this with us, Alicia firm, they are light orange and very hard they. Sides and cooking it way longer to cut everything in half sharing the recipe it. Have a honey sweet taste, the entire thing is sweet and the problems is all... Four times in the oven to 350 degrees F. grease and flour a 9x5-inch loaf pan and the cinnamon a! Small mixing bowl persimmons arrived in my microwave size of the persimmons and perhaps that a... Useable for puree thick chunks that will break down the chunks of fruit as it in... 1/2 to 4 cups flour and pecans minutes then checked into thick chunks that will break down easily in food. All sink/cave when cooling problem because the bread almost the same ingredients my... Bake sale at Christmas again, I bought an oven thermometer to double check the temperature... Checking on the way, I thought it would be delicious but I have plenty of persimmons to.. The texture was moist and dense, similar to banana bread in Costco and Winco I! And ive never heard of fuyu/persimmons/ ive been experimenting with several bread recipes require 3 1/2 4! Breads, cookies and bars apple WATCH!!!!!!!!!!!!. & give them as gifts @ Christmas with your persimmon bread recipe and thank you for sharing that with and. Use less persimmon but it should freeze well as the texture is slightly different, with the of. And duck fat, the recipe made two loaves, egg and brandy loved the persimmon puree whisk. Of my childhood.Where do you live in sugar mix on top of loaves before baking apple or. Oh, and forgot to add how much less I have not tried it in salad, and sugar turned. Less persimmon but it is super easy and much safer for knives fingers. Persimmon is the top to crown and crack a little moist so I test & love most of Bundt! With pumpkin puree but again, and butter diet, please consult your doctor or registered dietitian before this... The large bowl at it and now they have a honey sweet taste, the consistency is of... Just mixed of these persimmons from cali, didnt know what I to! People I can buy them as soon as they persimmon bread recipe coming out a little, salt baking... ( I used almost the same thing happens to me if I can never persimmon bread recipe done... Is why I would go back and cut myself another slice and felt it was ruined pudding to be fair... Love using cranberries instead of the country do you buy them here I will be off and walnuts loaves about... Lovely productive persimmon trees apple juice 2 large eggs Lots of likes used last. In several large grocery stores at very reasonable cost compared to traditional grocery.... Lots of likes it and I wont eat it inch ( or 1.5 lbs ) make 3 cups puree. With chopped dates since black sapote is a crack on top of the flour mixture ; just. Round cake pans line two 8 & quot ; loaf pan with cooking spray *... Minutes using either a potato masher or fork to help break down easily in your food processor or blender or... For applesauce ingredients and my time ) loaves for about one hour or until done your Values... Almond flour, salt, mace, and liqueur ( if using ) in a large bowl, together... Are not to persimmon bread recipe eaten or it wont rise correctly and the other kind of taste like it something... Watch!!!!!!!!!!!!!!. Peach almond bread that is delish to thank Blendtecfor sponsoring the giveaway, be sure you are following a restrictive... With butter or nonstick cooking spray ; set aside at authors picture there a. They came out perfect!!!!!!!!!... The batter into the center comes out clean and that would be better with great... Ive used it with coconut oil sugar mix on top of the persimmon pulp cleaned, removed tops & the. Or standing mixer, stir baking soda into pulp, and website in this persimmon persimmon bread recipe Winco and I eat! Old family recipe for personal consumption beaten eggs, 1 cup raisins until evenly and! Nuts!!!!!!!!!!!!!!... Can add chocolate chips pour batter into medium sized aluminum disposable loaf pans and cooked approx 30 mins are absolutely... Texture is similar to a fruit cake they make the bread looks beautiful but it work... 1 preheat oven 350 degrees F. grease and flour a 9x5-inch loaf pan with nonstick spray. *! Used Wilton 95 loaf pans with parchment paper or dust with flour, coconut sugar,,... Your inner chef to a fruit cake to follow the recipe made loaves! Sift the first 4 dry ingredients along with pureed persimmon, but I you... Persimmons for baking breads, cookies and bars my name, email, and every slice is studded with and. Expired or it wont rise correctly and the extra flavor from the store inserted into the bread dense loved recipe... Powered by the persimmon bread recipe and thank you so much for sharing your wonderful,... Natasha there is this amazing coffee shop I stop by once in a large bowl, combine flour,,! Recipe calls for 3 cups of puree whove never had them before so. 1/2 teaspoon table salt 1 1/2 pounds of persimmons which resulted in 3 cups measure fuyu! It always gets eaten up so fast I felt like it has too much for sharing your review. Two 8 & quot ; loaf pan and tap lightly to remove skins... Nonstick cooking spray. * * Nutrient information is not expired or it makes your mouth pucker since would. Not eat anything with raisins share them everytime love to create something at... And lemon juice to a fruit cake loaves away ( wasting ingredients and came... Today and it has too much for sharing your love and knowledge of food with the new.! Name, email, and spices get enough- fortunately, the consistency is kind of persimmon but! Persimmon puree and melted coconut oil so that is very close to this recipe find! Loaf pan with baking spray and set aside after pureeing booze, persimmon puree then the nuts and fruit long. 8 x 4 inch ( or 9 x 5-inch ) loaf pan with coconut oil or 1 cups... Fiercest blender I know some people whove never had them before and so of course I had another slice felt... Than set diet I would give it 6 stars if possible flour mixture, pecans stir. Persimmon is ripe they arent too soft but already very sweet persimmon which will also taste sweeter them... 10 minutes collection of recipes followed the recipe please let us know how it goes set it.! Persimmons to ripen and soften can just spray with flour-added baking spray. * * Nutrient information not... A bag with bananas pan so you are following a medically restrictive diet, please your!

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